Delicious Caramelised Onion & Mushroom Flatbreads

Directions

1. 1

   Fry the onion in the oil for 7-8 minutes until soft and caramelised.

2. 2

   Add the mushrooms to the pan, fry for a few minutes until soft and browning slightly.

3. 3

   Turn off the heat and season well with the fennel seeds, salt, pepper and chilli flakes.

4. 4

   Set aside.

5. 5

   In a food processor, add all the remaining flatbread ingredients and blend to a smooth batter.

6. 6

   Then add in the mushrooms, blitz again very briefly until just blended a little.

7. 7

   Pre heat a frying/griddle pan to medium. Add a little oil.

8. 8

   Scoop up 1/2 cup at a time of the mixture. Add to the middle of the pan, and using a spoon, spread the wet mix out on the pan into a circle.

9. 9

   Allow to cook for a few minutes until you can see it’s drying out and the sides come away easily.

10. 10

    Now flip it over and cook on the other side for a minute or so.

11. 11

    Repeat - keep them warm in a bowl with a clean towel over.