Super Creamy Tofu Tikka

Directions

1. 1

   First, drain and add your tofu to your press. Pop in the fridge.

2. 2

   Now make the paste by adding all the ingredients to a food processor. Blitz until smooth.

3. 3

   Add the onion and oil to a large pan and cook for 8–10 minutes until soft.

4. 4

   Now add the paste and cook for a couple of minutes.

5. 5

   Add the tomatoes, tomato purée and coconut milk to the pan. Cover the pan and simmer for 15 minutes.

6. 6

   Remove the tofu from the press.

7. 7

   Cut the pressed and drained tofu into large cubes.

8. 8

   Pre-heat a frying pan with a little olive oil and place the first two slices in the pan with a pinch of sea salt.

9. 9

   Cook on each side for 2–3 minutes, or until crispy. Set aside.

10. 10

    Now add the peas, tofu, salt, and pepper to the pan.

11. 11

    Stir to combine and simmer for a further minute.

12. 12

    Serve with fluffy flatbreads and pickles.