Sticky Roast Cauliflower Flatbreads

Directions

1. 1

   Roast the cauliflower in a little oil, salt & pepper on 180c for 35-40 mins.

2. 2

   Set aside.

3. 3

   In a large pan, fry the onion for 8- 10 minutes until soft and browning.

4. 4

   Now add in the garlic, chilli and ginger and fry for a further minute.

5. 5

   Add the 5 spice, soy, sriracha, hoisin sauce and tahini to the pan and mix to combine.

6. 6

   Allow to cook for a couple of minutes, then add the cauliflower.

7. 7

   Coat well and cook for 2-3 minutes until infused with the sauce.

8. 8

   Serve with flatbreads, hummus etc