Spicy Flatbreads with Harissa Chickpeas and Zhoug

Directions

1. 1

   Add the onion and oil to a pan. Fry for 8-10 minutes until soft.

2. 2

   Now add the spices and garlic and stir to combine, fry for a minute or so.

3. 3

   Add the harissa and passata, Simmer un-covered for 15 minutes.

4. 4

   Finally add in the chickpeas, salt, pepper and chopped dill.

5. 5

   In a large bowl, add the flour, silken tofu blended, olive oil and salt. Stir to combine until it comes together then transfer to a floured board.

6. 6

   Knead for a few minutes until you get a springy dough.

7. 7

   Heat a large griddle pan or frying pan to medium.

8. 8

   Divide the dough into 4 then roll out the first flatbread.

9. 9

   Pop it on the griddle pan and allow to cook and char a little on that side then flip to cook to on the other side.