Roast Cauliflower, Tofu Saag

Directions

1. 1

   Pre heat your oven to 180c

2. 2

   Add the cauliflower to a baking tray, toss in olive oil and season well.

3. 3

   Roast for 25-30 minutes. Set aside.

4. 4

   Place the spinach in a colander, pour over boiling water, drain and cool, then squeeze out most of the water and chop up.

5. 5

   Add oil, onion, garlic and ginger to a mini chopper and blitz to a paste.

6. 6

   Add the oil to a large frying pan, add the cumin seeds and allow to sputter, now add the paste and a pinch of salt.

7. 7

   Cook for 8-9 minutes on a low heat.

8. 8

   Now add the spices and cook for a further minute or so.

9. 9

   Add the chopped tomatoes and cook for 10 minutes until softened.

10. 10

    Pan fry the tofu in a separate pan. Heat the oil and fry the tofu for a few mins each side until crispy.

11. 11

    Finally add the roast cauliflower & tofu & spinach to the curry - cook for a further minute then season with salt, pepper & garam masala.