Peanut Sauce for Blunt Rolls/Goi Cuon
Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends #heffaaclub
Ingredients
Directions
- 1
In a pan add oil and garlic and shallots.
- 2
Fry until fragrant.
- 3
Add the rest of the ingredients in and mix well until everything is combined and smooth.
- 4
Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes.
- 5
Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer.
Notes
Store leftover in the fridge after completely cool off. Heat when ready to eat again.
