Ingredients
Sweet Soy Sauce
Batter
Shrimp Filling
Directions
- 1
Mix well until smooth and let batter set for 30 minutes.
- 2
Bring steamer to a full boiling. Brush nonstick pan with a little oil. Put pan in to preheat (1-2 minutes)
- 3
Give batter a stir before pouring. Pour just enough to cover the pan (not too thick).
- 4
Cover the steamer and steam until batter slightly bubbles (3-4 minutes)
- 5
Remove pan and let it cool off before starting to roll (2-3 minutes)
- 6
Roll half way, add shrimp and roll the rest of the way.
- 7
Heat until sugar dissolved. Taste and adjust.
- 8
Peeled and deveined shrimp. Lightly added salt, pepper, and cornstarch. Place on a plate. Steam on high for 4-6 minutes or until cooked. Depending on how big the shrimps are.
Notes
Practice makes perfect. Good luck heffaa!
