Tuna Pasta Bake
A recipe to help you meet your weekly fish recommendations
Yield6 servings
Ingredients
Directions
- 1
Add oil, onion, carrot and zucchini to a deep pan and sauté until browning.
- 2
Push veg to the side and add butter to the middle. Once the butter is melted, add flour and milk and stir.
- 3
Add half of the mozzarella (save the other half for topping).
- 4
Once thickened, add tuna and break up.
- 5
Add pasta.
- 6
Place pasta and tuna mix into an oven safe dish.
- 7
Top with remaining mozzarella and Parmesan, and bake at 180 degrees for 20 minutes or until cheese is golden.