Maella

Print

This chicken recipe is sooo tasty!! It’s perfect for a taco bowl, taco shells, or even to top your nachos!

Ingredients

Directions

  1. 1

    To a large pot - add crushed tomatoes, water, taco seasoning and chicken stock powder and stir. Turn heat to medium.

  2. 2

    Add beans and chicken breasts. Bring to a gentle simmer, cover with a lid and cook for 10-15 minutes or until chicken is cooked through.

  3. 3

    Remove chicken (continue cooking the beans and sauce).

  4. 4

    Shred chicken.

  5. 5

    Return chicken to pot and continue cooking for another 10 minutes or until sauce has thickened.

  6. 6

    Serve as you’d like - I love rice, mixed leaves, steamed veg and avocado for a tasty and balanced bowl