Sizzling Fajita Tray Bake

Directions

1. 1

   In a large pot, brown onion.

2. 2

   Add capsicum, fajita sauce, water and chicken stock powder and bring to a gentle simmer.

3. 3

   Chop chicken breasts in half and add to pot. Cover with a lid and simmer for 15 minutes or until chicken is cooked through.

4. 4

   Remove chicken and shred or pull apart with two forks. Return to pot and stir through.

5. 5

   Place 10 tortillas around the edge of a lined and sprayed tray.

6. 6

   Sprinkle with cheese, then add fajita chicken filling, then sprinkle with more cheese.

7. 7

   Add 2 final tortillas, fold over, and use toothpicks to secure.

8. 8

   Place in preheated oven (180 degrees) for 15-20 minutes. I like to place a second tray on top to ensure the wraps stay down!

9. 9

   Remove the top tray. Sprinkle with more cheese and grill until starting to brown.

10. 10

    Serve with leaves and avocado and enjoy!!