Maella

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Yield12 servings

Ingredients

Directions

  1. 1

    Line a tray with baking paper. Scoop 12 individual teaspoons of chocolate spread and place onto baking paper in separate blobs. Place in freezer.

  2. 2

    Stir peanut butter, honey, maple syrup and coconut cream until smooth and creamy.

  3. 3

    Add protein powder, almond meal, and flour and combine.

  4. 4

    Remove chocolate blobs from freezer. Scoop a large tablespoon of dough into hand, roll and then pat until flat. Place a chocolate blob in the centre, then roll the dough around it to create a ball.

  5. 5

    Repeat with all 12 balls then refrigerate for at least 4 hours before enjoying.