Low Calorie Cookies
A recipe for low calorie cookies, perfect for when you're making a conscious decision to eat fewer calories.
Yield21 servings
Cook time8 minutes
Ingredients
Directions
- 1
Combine flours, baking powder, bicarb soda, and salt in a large bowl.
- 2
Mix together sugar replacement, apple sauce, golden malt syrup and vanilla extract until smooth.
- 3
Stir wet ingredients into dry mix. Stir through choc chips.
- 4
Scoop out 21 individual tablespoons of mix, roll into balls and place on a lined baking tray.
- 5
Bake in a preheated oven (180 degrees) for 8-10 minutes or until cooked.