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Kinder Weetbix

Name: Kinder Weetbix
Yield: 2 servings
Ingredients: kinder bars (to serve); 25 g white chocolate; 10 mL milk; 40 g vanilla yoghurt; 150 g vanilla yoghurt (I used @yoproau high protein); 20 g choc protein powder (I used deluxe choc again); 40 mL sugar free maple syrup; 10 g cocoa (Optional: for extra chocolate-y goodness); 2 gf Weetbix; 20 g choc protein powder (I used @macr0mike deluxe chocolate); 100 mL milk

A delicious breakfast, snack, or dessert recipe

Yield2 servings

Ingredients

Optional

Crème topping

Choc later

Base

Directions

1
Mix crushed Weetbix, protein powder and milk until combined. Spread into two small bowls and set aside.
2
In a separate bowl, stir yoghurt, protein powder, maple syrup and cocoa until smooth and creamy. Spread over Weetbix bases.
3
Melt white chocolate. Stir in milk until smooth, then add yogurt and combine. Spread over chocolate layer.
4
Top with pieces of kinder chocolate and refrigerate overnight or minimum 2 hours. Enjoy!

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