Jelly Slice Weetbix
This recipe is so good for breakfast, an afternoon pick-me-up or even for a protein filled dessert!!
Ingredients
Directions
- 1
Crush weetbix in a small bowl. Add maple syrup and milk and stir.
- 2
In a separate bowl, combine yoghurt and protein powder until smooth. Spread over weetbix.
- 3
Mix jelly crystals with 125mL boiling water and 125mL tap water and stir until crystals are all dissolved.
- 4
Pour jelly over yoghurt. Refrigerate for 4 hours or until set. Enjoy!
