Salted Scallion Beef Donburi

Directions

1. 1

   Cut the beef into thin slices.

2. 2

   Chop 2-3 scallions, then add 1/2 tsp sugar, 1 tsp salt, 1 tsp black pepper, and 1 tbsp soy sauce and sesame seeds (optional). Mix well.

3. 3

   Add 1-2 tbsps to the pan over medium heat. Add the beef and sear for about 1-2 mins each side. Then take 1 tbsp oil from the pan and add to the scallions mixture and combine.

4. 4

   Add the scallion oil back into the pan with the beef, stirring quickly for another 1-2 mins until fragrant.

5. 5

   Serve on top of the rice with an egg. Enjoy!