15 Mins Chicken Yaki Udon

Name: 15 Mins Chicken Yaki Udon
Ingredients: 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 0.5 tbsp mirin/cooking wine; 1 tsp black pepper; 2 tbsp water; 2 pieces chicken thighs/chicken breast (diced); 2 packages udon noodles; 0.5 piece onion (sliced (optional)); 3 pieces mushrooms (sliced); 2 cups bok choy (washed)

Soft and chewy udon noodles stir-fried with chicken and bok choy, tossed in a rich, savory sauce.

Ingredients

Stir-fry sauce

Directions

1
Cook udon noodles for about a minute, and use a pair of chopsticks to loosen the noodles. Rinse with cold water, drain, and set aside.
2
Heat oil in a wok over medium heat, add onion & garlic until aromatic. Add chicken and cook for
3
Add the udon noodles, bok choy, mushrooms and the sauce. Toss together until evenly coated.
4
Drizzle with sesame oil or chilli oil and enjoy!

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