Bone Marrow Scallion Egg Fried Rice
A decadent twist on a classic dish. Fluffy rice and scrambled eggs are enhanced by fresh scallions and rich, buttery marrow, creating a savory explosion of flavor
Ingredients
Directions
- 1
Preheat oven to 450°F (230°C)
- 2
Wash and pat fry bone marrow, season with pepper and place them in a roasting pan.
- 3
Roast in the oven for about 15-20 minutes, until the marrow is soft and starting to bubble. Remove and let cool.
- 4
In a skillet or wok, heat 1 tbsp oil over medium-high heat. Add the sliced scallions and sauté until fragrant.
- 5
Pour in the beaten egg, scramble until just set, then add the cooked rice, breaking up any clumps.
- 6
Stir-fry for 3-5 minutes, add salt and soy sauce, ensuring everything is well combined.
- 7
Add the roasted bone marrow to the rice, mix well and enjoy!
