Creamy Miso Mushrooms Udon Noodles
This creamy miso mushrooms udon noodles is full of umami and flavor, perfect for when you’ve had a long day and need something speedy yet comforting
Ingredients
Directions
- 1
Cook frozen udon noodles in hot boiling water for 30 seconds, strain in a colander and set aside.
- 2
Heat a pan on medium heat and add in butter. Sauté onions about 2 mins, until softened. then toss in your mushrooms, cook for about 3 minutes.
- 3
Once the mushroom has browned or cooked, add in minced garlic, stir-fry for another minute then mix in heavy cream or milk. increase to medium high heat and simmer for 3 minutes. sprinkle a bit of salt and black pepper.
- 4
Once the sauce has started thickening, toss in your cooked udon noodles, combine well with the sauce for about a minute and enjoy!
