Japanese Curry Chicken Rice
A comforting rice dish with tender pieces of chicken, carrots, and potatoes cooked in a rich, savory curry sauce, perfect for busy weekdays.
Yield2 servings
Ingredients
Directions
- 1
Add 2 cups rice into your rice cooker and wash your rice! Prepare the veggies, wash and cut into cubes.
- 2
Marinate the diced chicken with 1/2 tbsp cooking wine and 1/2 tbsp soy sauce.
- 3
In the rice cooker, add curry cubes, then spread the chicken pieces, carrots, potatoes and onion slices over the top of the rice.
- 4
Add 1 tbsp soy sauce, water, amount should be just covering the surface of the rice. Close the lid and click the cook button.
- 5
Once the rice is fully cooked, mix the rice well, garnish with green onions, serve while hot. Enjoy!
