Enoki Mushroom Beef Rolls
A beautiful marriage of enoki mushroom and thinly sliced beef, paired with a savory umami sauce, making it the ideal weeknight comfort food served over fluffy, warm rice.
Ingredients
Directions
- 1
Slice the roots off of the enoki mushrooms, place into a bowl of water. Add salt and leave it for 15 minutes.
- 2
On a clean surface, stretch out one slice of beef. Top with 1-2 sections of enoki mushrooms. Roll the beef tightly around the enoki diagonally and repeat for the remaining ones.
- 3
To make the sauce, combine soy sauce, dark soy sauce, mirin, cornstarch and water.
- 4
Heat 1 tbsp oil in a pan over medium high heat. Add the rolls, rotating every few minutes until browned for about 3 minutes.
- 5
Pour in the sauce, let it simmer and cook for an additional 2-3 minutes.
- 6
Once cooked, remove from pan and transfer to a serving plate. Pour remaining sauce over the top and serve immediately.
