Vegan Pecan Pie Bark

Directions

1. 1

   Line a baking tray with parchment paper.

2. 2

   In a blender, mix the base ingredients.

3. 3

   Press this mixture firmly onto the baking tray in an even layer.

4. 4

   Blend the caramel ingredients and spread over the base layer. Freeze for half an hour to allow it to set.

5. 5

   For the chocolate layer, melt the chocolate chips and in a double boiler or microwave, stirring frequently until smooth. Pour the melted chocolate over the chilled caramel layer and spread into an even layer.

6. 6

   Freeze the bark for at least one hour, then cut into pieces and enjoy! Store any leftovers in an airtight container in the fridge or freezer