Vegan Kinder Bueno Bars

Directions

1. 1

   Mix together the hazelnut butter, coconut cream and maple syrup until well combined and smooth. Spoon this into ice cube moulds so that they are 3/4 full.

2. 2

   Crumble the rice cakes and sprinkle this on top of the filling mixture, then freeze the bites for 4 hours or until set.

3. 3

   Place the chocolate in a bowl over a sauce pan with 2 inches of water in on a low heat, stirring gently, until the chocolate is completely melted.

4. 4

   Dunk each chilled bite into the melted chocolate, coating it evenly on all sides. Allow any excess chocolate to drip off, then place the coated bites back on a parchment-lined surface.

5. 5

   Once all the bites are coated, refrigerate for 10 minutes to allow the chocolate to set completely. Serve chilled and enjoy!