Three Ingredient Hazelnut Fudge Frosted Brownie
A simple and delicious brownie recipe with only three ingredients and no bananas!
Ingredients
Directions
- 1
Preheat your oven to 175C and line an 8x8 inch tin with baking paper. Melt the chocolate chips in a bowl over a saucepan with two inches of water in on a low heat. Whilst it’s melting, core and slice your apples, add to a blender and blend until smooth.
- 2
Add the apples and hazelnut butter to the melted chocolate and mix well until fully combined. Pour the batter into the prepared baking pan, spreading it evenly.
- 3
Bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean. Allow the brownies to cool, then melt any extra chocolate in the same way as above, stir in the extra hazelnut butter, l pour on top and refrigerate brownies for 15 minutes or until the chocolate is set. Once set, cut into squares and serve.
