Spooky Chocolate Treat
Add to your tablescapes and grazing boards, pop them on cupcakes or use them as cake toppers on spooky cakes!
Ingredients
Directions
- 1
Melt the chocolate in the microwave in 30-second increments, stirring after each interval until completely melted.
- 2
Pour the melted chocolate into a piping bag or zip-top bag and snip a small piece off one of the bag’s bottom corners.
- 3
Place the sprinkles in a shallow bowl and spread out evenly. Pipe the chocolate over the sprinkles to form the letters. Make sure you pipe them in mirror image and connect them together!
- 4
Let the chocolate letters harden at room temperature or place them in the refrigerator for quicker setting.
