5 Ingredient Protein-Packed Cookie Dough Bark

Directions

1. 1

   Blend the chickpeas, peanut butter, maple syrup, and salt in a food processor until well combined and smooth.

2. 2

   Add in 1/2 cup of the chocolate chips and stir to combine.

3. 3

   Spread the chickpea cookie dough mixture onto a lined baking sheet, forming an even layer about 1/4 inch thick.

4. 4

   Place the baking sheet in the freezer for 30-45 minutes, until the bark is firm.

5. 5

   Melt the extra chocolate in a double boiler or a microwave safe bowl, stirring every 30 seconds, until melted.

6. 6

   Pour the melted chocolate onto the cookie dough layer and place back in the freezer for 15 minutes.

7. 7

   Once frozen, break the bark into pieces and enjoy!