Pear Chocolate Torte

Directions

1. 1

   Peel, core and chop the pears.

2. 2

   Boil pears in water for 10 minutes, until soft, then drain.

3. 3

   Melt the chocolate in a bowl over saucepan with two inches of water in on a low heat.

4. 4

   Blend the pears and chocolate in a blender until smooth, then spoon into a 4” cake tin or similar.

5. 5

   Refrigerate for 4 hours or until set, dust with cacao if you like, then enjoy!