Emma Hollingsworth | Plantbased GF recipes 🧁

Five Ingredient 'Nutella' Hazelnut Chocolate Fudge Flapjacks

Name: Five Ingredient 'Nutella' Hazelnut Chocolate Fudge Flapjacks
Ingredients: 2 cups oats; 0.25 cups cacao powder; 4 tbsp maple syrup; 0.33 cups coconut oil (melted); 0.33 cups hazelnut butter; 0.5 cups cacao powder; 0.5 cups maple syrup; 0.25 cups hazelnut butter; 0.5 cups coconut oil (melted)

Ingredients

For the flapjacks

For the chocolate fudge

Directions

1
Combine the ingredients in a mixing bowl and stir well.
2
Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact.
3
Pop it in the fridge while you make the fudge.
4
Add the ingredients to a mixing bowl and stir until you have a thick chocolatey mixture.
5
Pour it on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set.
6
Alternatively, put them in the freezer and they will set quicker.
7
Cut them into squares and enjoy!

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