No Bake Chocolate Ganache Walnut Brownies
Perfect for a delicious treat, for making with little ones, or for nibbling on at any age!
Ingredients
Directions
- 1
Blend the brownie ingredients until you have a sticky mixture, then press into a lined loaf tin.
- 2
Heat the coconut cream in a bowl until it is almost boiling, then add in the chocolate and leave for 3 minutes.
- 3
Stir the chocolate into the coconut cream until just smooth, then pour this over the brownie base.
- 4
Top with any extra walnuts and place in the fridge to set, then slice and serve!
