Salt & Pepper Chicken

Directions

1. 1

   Marinate the chicken for an hour.

2. 2

   Dredge the marinated chicken until fully coated.

3. 3

   Fry on both sides (around 4 minutes on each side).

4. 4

   Sauté for a minute.

5. 5

   Sauté for another minute.

6. 6

   Sauté well.

7. 7

   Garnish with spring onions and mayonnaise/ketchup sauce.