Chicken Roast - Kerala style

Directions

1. 1

   Marinate for an hour.

2. 2

   In a pan add Virgin coconut oil.

3. 3

   Sliced onions - sauté until dark golden.

4. 4

   Add Ginger/garlic paste.

5. 5

   Add marinated chicken.

6. 6

   Sété for 5 minutes.

7. 7

   Cover and cook until done.

8. 8

   Garnish with fried curry leaves & green chillies.