Coconut Chicken Perattu

Name: Coconut Chicken Perattu
Ingredients: 1 kg Chicken; Salt; 0.5 tsp Turmeric; 1 Lime juice; Roasted powder; 2.5 tbs Sunflower or coconut oil; 1 tsp Mustard seeds; 0.3333333333333333 tsp Cumin seeds; 0.3333333333333333 cup Grated coconut; 2 large Chopped onions; 2.5 tbs Crushed ginger/garlic; Curry leaves; 1 Chopped tomato; 2.5 tbs Kashmiri chilli powder; 2 tbs Coriander powder

Must try recipe

Ingredients

For marination

For sauté

For dry roast

Directions

1
Dry roast Kashmiri chilli powder and coriander powder.
2
Marinate chicken with salt, turmeric, lime juice, and roasted powder for an hour.
3
Sauté sunflower or coconut oil, mustard seeds, cumin seeds, and grated coconut until golden brown.
4
Sauté chopped onions until golden brown.
5
Sauté crushed ginger/garlic for a few minutes.
6
Add marinated chicken, curry leaves, and chopped tomato. Sauté for 5 minutes, then cover and cook until done.
7
Garnish with coriander leaves and green chillies.

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