Chicken Changezi

Name: Chicken Changezi
Ingredients: 3.5 tbs Sunflower oil; Chicken (Fried); 2 large Chopped onions; 2 tbs Ginger/garlic paste; 1 tbs Kashmiri chilli powder; 1 tbs Coriander powder; 0.75 tsp Cumin powder; 3 Tomato purée; 5 tbs Greek yoghurt; 0.25 cup Double cream; 1 cup Hot water; Kasuri methi (For garnish); Coriander leaves (For garnish); Green chillies (For garnish); 1 kg Chicken; Salt; 1.5 tbs Kashmiri chilli powder; 1 tbs Coriander powder; 0.75 tsp Chaat masala; 0.5 tsp Turmeric; 0.75 tsp Garam masala; 1 Lime juice

A rich & creamy Indian dish created during the reign of Emperor Genghis Khan (13th century) thus earning its name “Changezi” as a tribute to him.

Ingredients

For cooking

For marination

Directions

1
Marinate the chicken for an hour.
2
Shallow fry the chicken on both sides for 4 minutes, cover and cook until 3/4 done.
3
In the same pan, add 1.5 tbs of sunflower oil, sauté the chopped onions, ginger/garlic paste, Kashmiri chilli powder, coriander powder, and cumin powder.
4
Sauté for a few minutes until the raw smells go.
5
Add the tomato purée and cover & cook for a few minutes.
6
Add the Greek yoghurt and sauté, then add the double cream and sauté for 2 minutes.
7
Add the hot water and then add the fried chicken, cover & cook until done.
8
Finally, garnish with kasuri methi, coriander leaves, and green chillies.

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