Ingredients
For marination
For sauté
For frying
Directions
- 1
Marinate the chicken for an hour in the refrigerator.
- 2
Deep fry the marinated chicken in 2 batches.
- 3
Sét the fried chicken aside.
- 4
In the same pan, add the mustard seeds, ginger/garlic paste, and sauté for a few minutes.
- 5
Add the Kashmiri chilli powder, fenugreek powder, asafoetida, turmeric, and salt, and sauté on low flame for 1 or 2 minutes.
- 6
Add the curry leaves, vinegar, and jaggery powder, and finally add the fried chicken.
- 7
Cook for a minute, then switch off the flame and let it cool down completely.
