Ingredients
For tempering (tadka)
Directions
- 1
Add hot water and soak cashew nuts and poppy seeds for few minutes then grind to a fine paste.
- 2
In a pan add sunflower oil, sliced onions, sliced shallots, sauté till light golden.
- 3
Add crushed ginger/garlic, sauté for few more minutes.
- 4
Add green chillies, coriander powder, turmeric, black pepper, garam masala, sauté well.
- 5
Add cubed potato, sauté for few more minutes.
- 6
Add chicken, salt, sauté for 5 minutes.
- 7
Add hot water, cover and cook until done (sauté in between).
- 8
Add sliced tomato, coconut milk, then add cashew/poppy seed paste.
- 9
For tempering (tadka), add sunflower oil, sliced shallots, green chillies, red chillies, curry leaves.
