Kerala Egg Curry

Name: Kerala Egg Curry
Ingredients: 10 boiled eggs; 3 tbs sunflower oil or coconut oil; 3 tbs crushed ginger/garlic; 4 sliced onions; 1 tbs kashmiri chilli powder; 1 tbs coriander powder; 0.5 tsp fennel powder; 0.5 tsp black pepper; 0.33 tsp garam masala; 0.33 tsp turmeric; 2 sliced tomatoes; 1.5 cup hot water; 1.5 cups coconut milk; salt; 3 sliced green chillies

Ingredients

Directions

1
Sàuté for 2 to 3 minutes until light golden in colour
2
Sàuté till golden brown
3
Sàuté for few minutes
4
Cover & cook for 5 minutes on low medium heat
5
Cover & cook until oil oozes
6
Add hot water - 1 cup
7
Add coconut milk - 1.5 cups
8
Add salt -
9
Finally add boiled eggs - 10
10
Garnish with curry leaves & coriander leaves

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