Sticky Biscoff Cake With A Healthy Biscoff Caramel

Name: Sticky Biscoff Cake With A Healthy Biscoff Caramel
Ingredients: 10 pitted dates (soaked in a little bit of boiling water); 0.75 cup honey/maple syrup; 2 tablespoons melted light butter; 4 tablespoons Greek yoghurt; 120 ml milk; 1 teaspoon vanilla extract; 1 cup self raising flour; 1 cup whole meal flour; 1 cup crushed biscoff biscuits; 1 teaspoon bicarbonate of soda; 120 ml light coconut milk (for healthy caramel); 2 tablespoons biscoff spread (for healthy caramel)

A lighter take on a sticky toffee pudding, packed with fibre and some protein from the whole meal flour and yoghurt but it’s also packed with biscoff

Ingredients

Directions

1
Mix your butter, yoghurt, dates, milk and vanilla extract in a bowl
2
Fold in your crushed biscoff biscuits, flour and bicarbonate and mix
3
Coat your slow cooker in fry light and pour in the mixture
4
Top with 2 biscoff biscuits and leave on high for 1 hour and a half, check the centre and leave on high until the centre is cooked through, should be soft and springy. I left it for 2 hours
5
To make the healthy caramel, add your light coconut milk and biscoff spread to a saucepan and cook on low until the biscoff spread has melted, turn the heat up and cook until it starts to thicken
6
Pour over your cake and top with crushed biscoff biscuits

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