Beef Stew With Herby Parmesan Dumplings

Name: Beef Stew With Herby Parmesan Dumplings
Yield: 2 servings
Ingredients: 1 dumpling mix; 1 handful Parmesan cheese; 2 tablespoon mixed herbs; salt and pepper (to season); 400 g stewing beef (can use lean for lower calories); 1 large onion; 2 carrots; 2 tablespoon tomato puree; 2 tablespoon Worcestershire sauce; 1 tablespoon mixed herbs; 1 tablespoon garlic granules; 1 beef stock cube (with 400ml boiling water); salt and pepper (to season); 2 teaspoon cornflour (to thicken)

There is no way to make a stew look aesthetic at all but I promise you this is the best stew recipe ever and the herby dumplings just make the perfect way to soak up all that juice

Yield2 servings

Ingredients

Dumplings

Directions

1
Add all the ingredients to your slow cooker and cook on low for around 6 hours or high for 3-4
2
Create your dumpling mix to packet instructions but add a handful of grated Parmesan and your mixed herbs and fold in to 6 dumplings
3
Add these to your slow cooker and cook on high for 45 minutes to an hour
4
Serve on its own or with some mash

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