Chorizo Shakshuka

Name: Chorizo Shakshuka
Cook time: 90 min
Ingredients: 2 tins chopped tomatoes; 1 diced onion; 1 diced red pepper; 5 sliced cherry tomatoes; 1 tsp cumin; 1 tbsp Cajun seasoning; 1 tsp paprika; salt and pepper; 0.5 diced chorizo sausage; 3 eggs

Perfect weekend brunch recipe inspired by a breakfast me and Liam had every single day on holiday.

Cook time90 minutes

Ingredients

Directions

1
Add your tomatoes, cherry tomatoes, peppers, onion, chorizo and seasoning to your slow cooker and cook on high for one hour.
2
After an hour, make 3-4 holes in the mix and crack your eggs, leave on high for around 30-40 minutes, check your eggs and leave until your egg whites are done.
3
Serve with coriander, crusty bread and enjoy.

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