Greek Yoghurt Brownies
These are soooo yum The yoghurt helps them to stay sooo fudgy as well as helping to keep you fuller than a standard chocolate bar from the protein content they are also so easy and you probably have all the ingredients sitting in your cupboards already!
Ingredients
Directions
- 1
Preheat oven to 180C fan.
- 2
Melt the chopped chocolate in the microwave, I recommend doing this on slow and stirring in 15-30 second intervals as dark chocolate can burn easily.
- 3
To a bowl, add your melted dark chocolate, sugar, yoghurt and milk and whisk well until lump free.
- 4
Fold in the flour and cocoa powder and feel free to add in some dark chocolate chips.
- 5
Transfer to a lined pan and bake for 20-28 minutes (a skewer should come out slightly clean for a more fudgy brownie) let them cool for 10 minutes before slicing.
Notes
Feel free to swap the use 0% fat yoghurt for a lower calorie version or to swap this out for vegan yoghurt and milk for a dairy free alternative
