Chicken Parm Orzo

Name: Chicken Parm Orzo
Cook time: 23 min
Yield: 2 servings
Ingredients: 2 chicken breast; 1 cup panko bread crumbs; 1 egg; 0.5 ball mozzarella; 1 can chopped tomatoes; 1 piece onion; 1 tablespoon garlic granules; 1 teaspoon paprika; 1 teaspoon mixed herbs; 200 g orzo; 400 ml veggie stock; basil (Handful); Parmesan (Handful)

This was soooo good, doing the chicken parmigianas in the airfryer is also super speedy and makes the chicken soooo crispy and the cheese soooo melty

Yield2 servings

Cook time23 minutes

Ingredients

Directions

1
Start by coating your chicken in the egg mix, followed by the panko breadcrumbs. Spray with fry light and air fry for 18 minutes at 190 degrees
2
While the chicken cooks, fry your onion in some oil then add the chopped tomatoes, seasoning, orzo and stock and leave to simmer for 10-18 minutes. You may need to add slightly more water depending on the brand of orzo
3
After 18 minutes, add some reserved chopped tomatoes to the chicken and top with mozzarella and air fry for a further 5 minutes
4
Slice the chicken and add to the orzo with some parsley and Parmesan

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