Slow Cooker Thai Chicken Noodles

Name: Slow Cooker Thai Chicken Noodles
Yield: 2 servings
Ingredients: 4 large boneless chicken thighs; 2 tablespoon Thai red curry paste; 2 tablespoon katsu curry paste (Optional); 500 ml chicken stock; 1 tin light coconut milk; 2 tablespoon garlic paste; 4 tablespoon soy sauce; 2 tablespoon mango chutney; 2 large carrots (thinly sliced); 1 large red pepper (sliced); 0.5 packet sugar snap peas; 2 nests rice noodles; coriander (to serve); chilli (to serve); chilli oil (to serve)

This was such a quick, easy and cheap slow cooker dinner which is packed with lots of immunity boosting benefits so it’s perfect if like me you’re feeling a little bit under the weather at the moment ❤️ such a healthy and easy takeaway!

Yield2 servings

Ingredients

Directions

1
Add your chicken, red Thai paste, soy sauce, chicken stock and coconut milk to your slow cooker, cook on low for 6 hours or high for 3
2
An hour before serving, add your sliced veggies and noodles and mango chutney and leave on high for a further 30-45 minutes until the noodles are soft
3
Serve with coriander, chilli and chilli oil

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