Slow Cooker Steak & Caramelised Onion Tacos

Directions

1. 1

   Add beef, onion, red wine stock and seasonings to slow cooker. Cook on high for 5 hours or low for 8.

2. 2

   Shred beef and add gravy granules to thicken the sauce.

3. 3

   Dip taco in sauce, then add to frying pan with some of the beef mix and some of the onions. Finish with some mozzarella and flip on both sides for around a minute until the cheese melts.

4. 4

   Add baby potatoes to air fryer for 30 minutes at 200°C, seasoned in oil, Cajun seasoning and mixed herbs. Add leftover brisket to the top for loaded potatoes.