Slow Cooker Sausage & Mash Pie

Name: Slow Cooker Sausage & Mash Pie
Yield: 2 servings
Ingredients: 6 sausages; 2 large carrots (I used frozen, thawed them and sliced them); 1 large onion (you can also use 1 and 1/4 cup of frozen diced onions); 2 tablespoon tomato puree; 2 tablespoon Worcestershire sauce; 1 tablespoon garlic granules; 2 tablespoon mixed herbs; 600 ml chicken stock; 3 tablespoon gravy granules (to thicken); 650 g potatoes; 2 tablespoon light crème fraiche; 1 handful mozzarella or cheddar (grated)

If you love sausage and mash this is for you! The sauce that this is cooked in is amazing as all the fat and juices from the sausages come out to flavour it, 2 of your 5 a day, cheesy mash and a warming nourishing meal that’s high in protein- just perfect

Yield2 servings

Ingredients

Directions

1
Start by slicing your sausage and browning this off in a pan
2
Add the sausages and their juices to the slow cooker along with the carrots, onions, tomato puree, chicken stock, mixed herbs and garlic granules. Add salt and pepper to season too
3
Leave on high for 4 hours or low for 7
4
For the mash, boil your potatoes until soft then add in 2 tablespoons of light crème fraiche, a sprinkle of garlic granules and salt and pepper
5
Spread the mash on top of your sausage mix and top with mozzarella
6
Place under the grill for 9-12 minutes

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