Slow Cooker Sausage Casserole
Nothing screams comfort like a sausage casserole and there is nothing better than coming back from work on these cold days to a big bowl with some creamy mash! I had to put my nutritionist twist on this and get in some extra veggies and herbs but it really is the ultimate hearty comfort food that’s good for you but good for the soul ❤️
Yield2 servings
Ingredients
Directions
- 1
Start by browning off your sausages and set aside.
- 2
To your slow cooker add your sausages, veg, tomato puree, seasonings and veg stock and leave on high for 4 hours or low for 7-8.
- 3
20 minutes before the end, add your gravy granules, I used chicken and give this a good stir until thick.
- 4
Serve with crusty bread or creamy mash (let me know if you want the recipe).
