Slow Cooker Protein Cinnamon Rolls

Directions

1. 1

   Mix together protein powder, cinnamon mix, and milk.

2. 2

   Open up the dough and spread evenly across the middle and roll in to a tight ball.

3. 3

   Slice each roll in to 4.

4. 4

   Spray the bottom of your slow cooker with fry light or brush with some butter.

5. 5

   Place your cinnamon rolls next to each other, cover with a tea towel and cook on high for 2 to 2.5 hours.

6. 6

   Mix your cream cheese and Greek yoghurt with one or both of the icing sugar pots provided until a paste forms then spread this across your buns.

7. 7

   Place in air tight containers in the fridge for up to 4 days.