Slow Cooker Mac and Cheese

Directions

1. 1

   Add your packet of veg, seasoning and water to your slow cooker and cook on high for 1-2 hours until soft.

2. 2

   When the veg is soft, blend with a hand blender for a few minutes until soft.

3. 3

   Add your dry macaroni and milk and stir well, leave on high for 1 hour or until the pasta is soft.

4. 4

   When the pasta is soft, stir in your grated cheese and mayo, top with some extra cheese and place under the grill until it is crispy on top.

5. 5

   While it was under the grill, pop some bacon in the airfryer for a little protein boost, or serve with chicken, fish or tofu.