Slow Cooker Cottage Pie

Name: Slow Cooker Cottage Pie
Cook time: 2 min
Ingredients: 1 leek, chopped; 1 carrot, diced; 400 g lean mince beef; 1 can chopped tomatoes; 2 tbsp tomato puree; 1 tbsp Worcestershire sauce; 200 ml beef stock; gravy granules (to thicken); 2 tbsp mixed herbs; 1 tbsp garlic granules; salt and pepper (to season); 650 g potatoes; 2 tbsp light crème fraiche; 1 handful parmesan

Looooove a cottage pie and will definitely be making it this way all the time now

Cook time2 minutes

Ingredients

Directions

1
Add your beef, veggies, mixed herbs, garlic granules, tomato puree, chopped tomatoes and beef stock to your slow cooker and cook on high for 2 hours
2
After 2 hours, thicken with gravy granules if needed- I used beef
3
For the mash, boil your chopped and peeled potatoes and mash with 2 tablespoon light creme fraiche. Add to your slow cooker with a handful of grated Parmesan and a sprinkle of mixed herbs and grill for 9-12 minutes

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