Lasagne Loaded Hasselbacks
These were sooo good and much easier than a lasagne in the week! all done in less than half an hour and something a bit different to do with your weekly bolognese this one also packed in 5/5 a day in one meal!!
Yield2 servings
Cook time30 minutes
Ingredients
Directions
- 1
Slice your potatoes around 3/4 of the way down, don’t slice too close to the bottom as they can fall apart
- 2
Melt your butter with the garlic and mixed herbs and brush evenly over the potatoes, air fry at 190 for 25 minutes shaking halfway through
- 3
While the potatoes cook, make your bolognese mix and white sauce mix
- 4
After 25 minutes pour over your bolognese sauce, white sauce and mozzarella and air fry for a further 5 minutes
- 5
We shared this between 2 and enjoyed with some rocket salad!
Notes
see note for bolognese sauce recipe
