Maella

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A healthier twist on the classic lasagne, made easy with a slow cooker.

Yield2 servings
Cook time4 minutes

Ingredients

Directions

  1. 1

    Add your beef, vegetables, tomatoes, stock, red wine and seasonings to your slow cooker and cook on low for 3-4 hours.

  2. 2

    Add your pasta sheets, white sauce and cheese and cook on high for 45 minutes to 1 hour.