Stale Bread Breadcrumbs

Directions

1. 1

   Cut stale bread into 1 inch pieces, place on a baking sheet and bake at 300F for 10 minutes.

2. 2

   Transfer to a food processor and pulse for 30 seconds until you have bread crumbs.

3. 3

   Add any seasonings you may like (onion powder, garlic powder, dried parsley, Italian seasoning etc).

4. 4

   Transfer back to the baking sheet and bake at 300F for another 10 minutes, mixing half way through.

5. 5

   Transfer to an air tight container and use to bread anything your heart desires!